{"id":922,"date":"2017-09-13T12:08:43","date_gmt":"2017-09-13T10:08:43","guid":{"rendered":"http:\/\/germsez.cluster030.hosting.ovh.net\/analyses\/nutrition-and-healthcare\/"},"modified":"2017-09-13T12:08:43","modified_gmt":"2017-09-13T10:08:43","slug":"nutrition-and-healthcare","status":"publish","type":"page","link":"https:\/\/germservices.fr\/en\/analyses\/nutrition-and-healthcare\/","title":{"rendered":"Nutrition and healthcare"},"content":{"rendered":"

GERM-Services is specialized for the analysis of contaminants, mycotoxins, residues from pesticides, GMO and thin particles. It has the most innovating equipment and all the analysis being within the scope of \u201cnutrition and healthcare\u201d are granted with the dedicated COFRAC accreditation.<\/p>\n

The laboratory is also involved in several workshops and research programs with the intention of improving its knowledge about contaminants and optimizing the analysis methods at French and European level.<\/p>\n

Mycotoxins<\/h2>\n

Health quality is based mostly on the quantification of the content in mycotoxins and in ergosterin.<\/p>\n

Mycotoxins come from moulds that grow on plants in the fields or while storage.<\/p>\n

The laboratory makes assays on mycotoxins of interest through Liquid Chromatography (LC\/MS\/MS) using sets that correspond to the major groups of mycotoxins.<\/p>\n

Pesticides<\/h2>\n

The search for active ingredients, in particular the ones in \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0is a major issue for the farmers and other people working in this branch ; this is the reason why the laboratory is so much concerned and involved in fixing the maximal residue level. The laboratory also works in partnership with several seed treatment companies through the control of their quality system.<\/p>\n

GMO<\/h2>\n

GERM-Services works on the identification and the quantification of GMO<\/p>\n

GERM-Services is accredited by the COFRAC body within the frame of LAB GTA02 concerning GMOs.<\/p>\n

Fine Particles<\/h2>\n

Dust, and in particular fine particles that can be found in major grains are a matter of concern for people in charge of seeds collection, for grain terminals\u2026<\/p>\n

The laboratory has developed a range of measuring tests regarding the quantity of dust and to what extent they can be exhausted out of the seeds; it also enables to find out how best to proceed.<\/p>\n

Visit the complete\u00a0catalogue\u00a0of analyses<\/a><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Titre de l’analyse<\/td>\nType<\/td>\nTechnique<\/td>\nM\u00e9thode<\/td>\nProduits<\/td>\nQuantit\u00e9 n\u00e9cessaire<\/td>\nAccr\u00e9ditation<\/td>\n<\/tr>\n
Analyse commerciale intervention<\/td>\nAnalyse physique<\/td>\nObservations visuelles<\/td>\nM\u00e9thode interne<\/td>\nMa\u00efs grain et sorgho<\/td>\n1 kg<\/td>\n<\/td>\n<\/tr>\n
Analyse commerciale Addendum<\/td>\nAnalyse physique<\/td>\nTamisage, observations visuelles<\/td>\nINCOGRAIN – ADDENDUM N\u00b0V<\/td>\nMa\u00efs grain et sorgho<\/td>\n1 kg<\/td>\n<\/td>\n<\/tr>\n
Analyse commerciale simplifi\u00e9e<\/td>\nAnalyse physique<\/td>\nTamisage, observations visuelles<\/td>\ninterne<\/td>\nMa\u00efs grain et sorgho<\/td>\n500 grammes<\/td>\n<\/td>\n<\/tr>\n
Calibrage grains<\/td>\nAnalyse physique<\/td>\nTamisage<\/td>\ninterne<\/td>\nMa\u00efs grain et sorgho<\/td>\n1 kg<\/td>\n<\/td>\n<\/tr>\n
Poids de 1000 grains<\/td>\nAnalyse physique<\/td>\nComptage, gravim\u00e9trie<\/td>\ninterne<\/td>\nMa\u00efs grain et sorgho<\/td>\n300 g<\/td>\n<\/td>\n<\/tr>\n
Poids sp\u00e9cifique<\/td>\nAnalyse physique<\/td>\nVolum\u00e9trie, gravim\u00e9trie<\/td>\ninterne<\/td>\nMa\u00efs grain sorgho C\u00e9r\u00e9ales<\/td>\n1 kg<\/td>\n<\/td>\n<\/tr>\n
Taux de fissuration<\/td>\nAnalyse physique<\/td>\nObservations visuelles<\/td>\ninterne<\/td>\nMa\u00efs grain<\/td>\n1 kg<\/td>\n<\/td>\n<\/tr>\n
Taux de grains cass\u00e9s<\/td>\nAnalyse physique<\/td>\nTamisage, gravim\u00e9trie<\/td>\ninterne<\/td>\nMa\u00efs grain<\/td>\n1 kg<\/td>\n<\/td>\n<\/tr>\n
Type de grain<\/td>\nAnalyse physique<\/td>\nObservations visuelles<\/td>\ninterne<\/td>\nMa\u00efs grain<\/td>\n300 grammes<\/td>\n<\/td>\n<\/tr>\n
D\u00e9termination de la teneur en mycotoxines<\/td>\nQualit\u00e9 sanitaire<\/td>\nLCMSMS<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\nInterne I-408-55<\/td>\n500gr<\/td>\n\"\"<\/td>\n<\/tr>\n
Aflatoxines B 1<\/td>\nQualit\u00e9 sanitaire<\/td>\nELISA<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Aflatoxines B1-B2-G1-G2-<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
D\u00e9oxynival\u00e9nol (DON)<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\nInterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
D\u00e9oxynival\u00e9nol (DON)<\/td>\nQualit\u00e9 sanitaire<\/td>\nElisa<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Fumonisines FB 1 et FB 2<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Fumonisines FB 1, FB 2 et FB 3<\/td>\nQualit\u00e9 sanitaire<\/td>\nELISA<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Ochratoxine A<\/td>\nQualit\u00e9 sanitaire<\/td>\nELISA<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Ochratoxine A<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
T2 toxines<\/td>\nQualit\u00e9 sanitaire<\/td>\nELISA<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Z\u00e9aral\u00e9none<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Qualit\u00e9 sanitaire<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Z\u00e9aral\u00e9none<\/td>\nQualit\u00e9 sanitaire<\/td>\nELISA<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
D\u00e9nombrement fongique<\/td>\nQualit\u00e9 sanitaire<\/td>\nCulture<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\nNF V08-059<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Quantification des spores butyriques<\/td>\nQualit\u00e9 sanitaire<\/td>\nCulture<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Identification des Fusarium<\/td>\nQualit\u00e9 sanitaire<\/td>\nCulture<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\ninterne<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Ergost\u00e9rol<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\nNFV 18-112<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Salmonelles<\/td>\nQualit\u00e9 sanitaire<\/td>\nCulture<\/td>\nTous fourrages, ma\u00efs fourrage<\/td>\nAFNOR AES 10\/04-05\/04<\/td>\n500gr<\/td>\n<\/td>\n<\/tr>\n
Multid\u00e9tection des mycotoxines<\/td>\nQualit\u00e9 sanitaire<\/td>\nLCMSMS<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\nInterne<\/td>\n1kg grain \/ 500 g broyats<\/td>\n\"\"<\/td>\n<\/tr>\n
Aflatoxines B 1<\/td>\nQualit\u00e9 sanitaire<\/td>\nELISA<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Aflatoxines B1-B2-G1-G2-<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
D\u00e9oxynival\u00e9nol (DON)<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\nInterne selon NF EN 15891<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
D\u00e9oxynival\u00e9nol (DON)<\/td>\nQualit\u00e9 sanitaire<\/td>\nElisa<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Fumonisines FB 1 et FB 2<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\nNF EN 13585<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Fumonisines FB 1, FB 2 et FB 3<\/td>\nQualit\u00e9 sanitaire<\/td>\nELISA<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Ochratoxine A<\/td>\nQualit\u00e9 sanitaire<\/td>\nELISA<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Ochratoxine A<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne selon NF EN 14132<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
T2 toxines<\/td>\nQualit\u00e9 sanitaire<\/td>\nELISA<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Z\u00e9aral\u00e9none<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne selon NF ISO 17372<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Z\u00e9aral\u00e9none<\/td>\nQualit\u00e9 sanitaire<\/td>\nELISA<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
D\u00e9nombrement fongique<\/td>\nQualit\u00e9 sanitaire<\/td>\nCulture<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\nNF V08-059<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Quantification des spores butyriques<\/td>\nQualit\u00e9 sanitaire<\/td>\nCulture<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Identification des Fusarium<\/td>\nQualit\u00e9 sanitaire<\/td>\nCulture<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\ninterne<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Ergost\u00e9rol<\/td>\nQualit\u00e9 sanitaire<\/td>\nHPLC<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\nNFV 18-112<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Salmonelles<\/td>\nQualit\u00e9 sanitaire<\/td>\nCulture<\/td>\nMa\u00efs grain, c\u00e9r\u00e9ales<\/td>\nAFNOR AES 10\/04-05\/04<\/td>\n1kg grain \/ 500 g broyats<\/td>\n<\/td>\n<\/tr>\n
Mesure de la d\u00e9naturisation des prot\u00e9\u00efnes salino-solubles<\/td>\nQualit\u00e9 technologique<\/td>\nPromatest Colorim\u00e9trie<\/td>\nMa\u00efs<\/td>\nNF V03-741<\/td>\n500 g(*)<\/td>\n\"\"<\/td>\n<\/tr>\n
Puret\u00e9 waxy<\/td>\nQualit\u00e9 technologique<\/td>\nColorim\u00e9trie<\/td>\nMa\u00efs<\/td>\nInterne<\/td>\n300 g<\/td>\n<\/td>\n<\/tr>\n
Rendement brut semoule – RBS<\/td>\nQualit\u00e9 technologique<\/td>\nInfra rouge<\/td>\nMa\u00efs<\/td>\nInterne<\/td>\n300 g<\/td>\n<\/td>\n<\/tr>\n
Rendement brut hominy – RBH<\/td>\nQualit\u00e9 technologique<\/td>\nFragmentation<\/td>\nMa\u00efs<\/td>\nINRA<\/td>\n5,5kg<\/td>\n<\/td>\n<\/tr>\n
S\u00e9dimentation<\/td>\nQualit\u00e9 technologique<\/td>\nD\u00e9cantation<\/td>\nMa\u00efs<\/td>\nInterne<\/td>\n400 g<\/td>\n<\/td>\n<\/tr>\n
Taux d’\u00e9clatement pop corn<\/td>\nQualit\u00e9 technologique<\/td>\nVolum\u00e9trie<\/td>\nMa\u00efs<\/td>\nInterne<\/td>\n300 g<\/td>\n<\/td>\n<\/tr>\n
Taux d\u2019expansion pop corn<\/td>\nQualit\u00e9 technologique<\/td>\nVolum\u00e9trie<\/td>\nMa\u00efs<\/td>\nInterne<\/td>\n300 g<\/td>\n<\/td>\n<\/tr>\n
Test de flottation<\/td>\nQualit\u00e9 technologique<\/td>\nDensim\u00e9trie<\/td>\nMa\u00efs<\/td>\nInterne<\/td>\n300 grammes<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Visit the complet\u00a0catalogue\u00a0of analyses<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GERM-Services is specialized for the analysis of contaminants, mycotoxins, residues from pesticides, GMO and thin particles. It has the most… Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":915,"menu_order":52,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-922","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/pages\/922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/comments?post=922"}],"version-history":[{"count":0,"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/pages\/922\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/pages\/915"}],"wp:attachment":[{"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/media?parent=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}