{"id":916,"date":"2017-09-13T10:13:48","date_gmt":"2017-09-13T08:13:48","guid":{"rendered":"http:\/\/germsez.cluster030.hosting.ovh.net\/analyses\/animal-feed\/"},"modified":"2017-09-13T10:13:48","modified_gmt":"2017-09-13T08:13:48","slug":"animal-feed","status":"publish","type":"page","link":"https:\/\/germservices.fr\/en\/analyses\/animal-feed\/","title":{"rendered":"Animal feed"},"content":{"rendered":"

Silage analysis<\/h2>\n

The expertise about the energetic value and the composition of silage is an essential data so as to know the feeding value of the ration for the bovine cattle.<\/p>\n

The laboratory is a major actor on the forage analysis market. It carries out the reference analysis that are used for the registration of maize varieties in the official list and it works for feeding processors. GERM-Service has developed an efficient logistic chain that guarantees the quality of results to its customers and partners.<\/p>\n

Grain analysis<\/h2>\n

The variability of chemical components in the staple used for rations has to be taken into account. These standards are also interesting for both food industry (starch industry \u2013 hominy industry) and non-food industry, most of all for the monitoring of bio-fuel production. The demand focuses on the analysis carried out through infrared analysis that predict faithfully all the standards and have the dual interest of speed and low cost execution. The laboratory develops new prediction standards. The laboratory also provides a specific range of analysis for the duck production ; in addition to the classical composition standards, the laboratory provides calibration tests, particle size in mash, \u2026<\/p>\n

 <\/p>\n

Visit\u00a0the complete catalogue\u00a0of analyses<\/a><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Titre de l’analyse<\/td>\nType<\/td>\nTechnique<\/td>\nM\u00e9thode<\/td>\nProduits<\/td>\nQuantit\u00e9 n\u00e9cessaire<\/td>\nAccr\u00e9ditation<\/td>\n<\/tr>\n
Amidon<\/td>\nQualit\u00e9 aliments des animaux<\/td>\nPolarim\u00e9trie (Ewers)<\/td>\nDir 1999\/79\/CE AFNOR -Dir 1999\/79\/CE AFNOR<\/td>\nAliments, tourteaux, dr\u00eaches, \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Prot\u00e9ines<\/td>\nQualit\u00e9 aliments des animaux<\/td>\nKjeldhal<\/td>\nInterne<\/td>\nAliments, tourteaux, dr\u00eaches, \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Azote amoniacal<\/td>\nQualit\u00e9 aliments des animaux<\/td>\nKjeldhal<\/td>\nInterne<\/td>\nAliments, tourteaux, dr\u00eaches, \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Cellulose<\/td>\nQualit\u00e9 aliments des animaux<\/td>\nFibersac<\/td>\nInterne<\/td>\nAliments, tourteaux, dr\u00eaches, \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Cendres<\/td>\nQualit\u00e9 aliments des animaux<\/td>\nIncin\u00e9ration<\/td>\nNF V 18-101AFNOR<\/td>\nAliments, tourteaux, dr\u00eaches, \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Mati\u00e8res grasses<\/td>\nQualit\u00e9 aliments des animaux<\/td>\nExtraction par solvant<\/td>\nNF V-18-117 (proc\u00e9d\u00e9 A)<\/td>\nAliments, tourteaux, dr\u00eaches, \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Mati\u00e8res grasses avec hydrolyse<\/td>\nQualit\u00e9 aliments des animaux<\/td>\nExtraction par solvant<\/td>\nNF V-18-117 (proc\u00e9d\u00e9 B)<\/td>\nAliments, tourteaux, dr\u00eaches, \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Prot\u00e9ines, amidon, mati\u00e8res grasses, cellulose<\/td>\nQualit\u00e9 aliments des animaux<\/td>\nSpectrophotom\u00e9trie Infra rouge<\/td>\nInterne<\/td>\nDr\u00eaches de ma\u00efs<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Teneur en eau<\/td>\nQualit\u00e9 aliments des animaux<\/td>\n\u00c9tuvage<\/td>\nSelon les normes en vigueur<\/td>\nAliments, tourteaux, dr\u00eaches, \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Xanthophylles<\/td>\nQualit\u00e9 aliments des animaux<\/td>\nHPLC<\/td>\nInterne<\/td>\nAliments, tourteaux, dr\u00eaches, \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Profil acides gras<\/td>\nQualit\u00e9 aliments des animaux<\/td>\nHPLC<\/td>\nNF ISO 5508\/5509AFNOR<\/td>\nAliments, tourteaux, dr\u00eaches, \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Amidon<\/td>\nQualit\u00e9 Fourrage<\/td>\nPolarim\u00e9trie (Ewers)<\/td>\nDir 1999\/79\/CE AFNOR -Dir 1999\/79\/CE AFNOR<\/td>\nTous fourrages : ma\u00efs, sorgho, m\u00e9teil \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Prot\u00e9ines<\/td>\nQualit\u00e9 Fourrage<\/td>\nKjeldhal<\/td>\nInterne<\/td>\nTous fourrages : ma\u00efs, sorgho, m\u00e9teil \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Azote amoniacal<\/td>\nQualit\u00e9 Fourrage<\/td>\nKjeldhal<\/td>\nInterne<\/td>\nTous fourrages : ma\u00efs, sorgho, m\u00e9teil \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Cellulose<\/td>\nQualit\u00e9 Fourrage<\/td>\nFibersac<\/td>\nInterne<\/td>\nTous fourrages : ma\u00efs, sorgho, m\u00e9teil \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Cendres<\/td>\nQualit\u00e9 Fourrage<\/td>\nIncin\u00e9ration<\/td>\nNF V 18-101AFNOR<\/td>\nTous fourrages : ma\u00efs, sorgho, m\u00e9teil \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Mati\u00e8res grasses<\/td>\nQualit\u00e9 Fourrage<\/td>\nExtraction par solvant<\/td>\nNF V-18-117 (proc\u00e9d\u00e9 A)<\/td>\nTous fourrages : ma\u00efs, sorgho, m\u00e9teil \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Mati\u00e8res grasses avec hydrolyse<\/td>\nQualit\u00e9 Fourrage<\/td>\nExtraction par solvant<\/td>\nNF V-18-117 (proc\u00e9d\u00e9 B)<\/td>\nTous fourrages : ma\u00efs, sorgho, m\u00e9teil \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Mati\u00e8re s\u00e8che<\/td>\nQualit\u00e9 Fourrage<\/td>\n\u00c9tuvage<\/td>\nBIPEA<\/td>\nTous fourrages : ma\u00efs, sorgho, m\u00e9teil \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Profil acides gras<\/td>\nQualit\u00e9 Fourrage<\/td>\nHPLC<\/td>\nNF ISO 5508\/5509AFNOR<\/td>\nTous fourrages : ma\u00efs, sorgho, m\u00e9teil \u2026<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
ADF<\/td>\nQualit\u00e9 Fourrage<\/td>\nVan Soest<\/td>\nTous fourrages<\/td>\nNF V 18-122<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
NDF<\/td>\nQualit\u00e9 Fourrage<\/td>\nVan Soest<\/td>\nTous fourrages<\/td>\nNF V 18-122<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
ADL<\/td>\nQualit\u00e9 Fourrage<\/td>\nVan Soest<\/td>\nTous fourrages<\/td>\nNF V 18-122<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
pH<\/td>\nQualit\u00e9 Fourrage<\/td>\n–<\/td>\nTous fourrages<\/td>\nBIPEA<\/td>\n300 g<\/td>\n<\/td>\n<\/tr>\n
Conservation des fourrages (alcools acides gras volatiles, acide lactique)<\/td>\nQualit\u00e9 Fourrage<\/td>\n–<\/td>\nTous fourrages<\/td>\nM\u00e9thode INRA<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Digestibilit\u00e9 Aufr\u00e8re<\/td>\nQualit\u00e9 Fourrage<\/td>\nEnzymatique<\/td>\nTous fourrages<\/td>\nM\u00e9thode INRA<\/td>\n300g<\/td>\n<\/td>\n<\/tr>\n
Valeur nutritive et \u00e9nerg\u00e9tique du ma\u00efs fourrage frais ou ensil\u00e9 Mati\u00e8re s\u00e8che – Amidon \u2013 glucides solubles – prot\u00e9ines – Cellulose brute -ADF – NDF – ADL – Cendres \u2013 Ca – P UFL\/UFV – PDIE\/PDIN – DINAG – Digestibilit\u00e9 Aufr\u00e8re -UEL<\/td>\nQualit\u00e9 Fourrage<\/td>\nSpectrophotom\u00e9trie infra-rouge<\/td>\nMa\u00efs fourrages verts ou ensil\u00e9s<\/td>\nInterne<\/td>\n500 g<\/td>\n<\/td>\n<\/tr>\n
Valeur nutritive et \u00e9nerg\u00e9tique du sorgho fourrage frais ou ensil\u00e9 Mati\u00e8re s\u00e8che – Amidon \u2013 glucides solubles – prot\u00e9ines – Cellulose brute -ADF – NDF – ADL – Cendres \u2013 ph\u00e9nols totaux \u2013 Tanin – UFL\/UFV – PDIE\/PDIN – DINAG – Digestibilit\u00e9 Aufr\u00e8re -UEL<\/td>\nQualit\u00e9 Fourrage<\/td>\nSpectrophotom\u00e9trie infra-rouge<\/td>\nSorgho fourrages verts ou ensil\u00e9s<\/td>\nInterne<\/td>\n500 g<\/td>\n<\/td>\n<\/tr>\n
Valeur nutritive et \u00e9nerg\u00e9tique des foins, herbes, ensilages frais ou ensil\u00e9 de gramin\u00e9es, l\u00e9gumineuses, m\u00e9teils Mati\u00e8re s\u00e8che – Prot\u00e9ines – Cellulose brute – Cendres – UFL\/UFV – PDIE\/PDIN – UEL<\/td>\nQualit\u00e9 Fourrage<\/td>\nSpectrophotom\u00e9trie infra-rouge<\/td>\nEnsilages, foins, herbes de gramin\u00e9es, l\u00e9gumineuses, m\u00e9teils \u2026<\/td>\nInterne<\/td>\n500 g<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Visit\u00a0the complete\u00a0catalogue\u00a0of analyses<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Silage analysis The expertise about the energetic value and the composition of silage is an essential data so as to… Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":915,"menu_order":50,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-916","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/pages\/916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/comments?post=916"}],"version-history":[{"count":0,"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/pages\/916\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/pages\/915"}],"wp:attachment":[{"href":"https:\/\/germservices.fr\/en\/wp-json\/wp\/v2\/media?parent=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}